Cafes & Restaurants
E+Rose Wellness Cafe is a plant based eatery serving up everything from toasts, salads, wraps and seasonal soups to bowls, smoothies, juices and shots. Don’t leave without trying the famous “Nashville Hot” cashew and pumpkin seed sauce!
RUN, don’t walk to their gluten free cinnamon rolls. Now that we have that out of the way, the owners of Dotted Lime pride themselves on serving organic and delicious fare featuring ingredients from local farmers. High quality, pasture-raised, non-GMO fed chicken, beef, pork, eggs and seasonal produce is the cornerstone of their dishes. Owners, Chrissy and Chef Paul, welcome you with open arms and allergen-friendly food!
You can find my family in Herban Market just about any day of the week! I especially love that I can drop in and pick up fresh, local produce including specialty items from local farmers, while grabbing something off the menu prepared by the talented Chef Carlos. NOTHING out of a box! You’ll also find delectable bakery items! The menu features several gluten free and dairy free items as well! Tell them I sent you !
AVO is known for inventive, great tasting food and drinks (my favorite is the avocado margarita!). They are 100% plant-based, kosher certified, and use organic, locally sourced ingredients whenever possible.
The bar creates seasonal cocktail menu and showcases beers that are local and gluten free, and wines that are organic, biodynamic and kosher.
True Food is a chain restaurant but it’s worth mentioning! From gluten-free to vegan to vegetarian and organic options, there’s a wide array of culinary delights to please anyone.’s palate.